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NEO BAR 50g protein bars gluten-free provide between 22 and 24 g of protein per bar and less than 1.5 g of sugar.

  • Gluten free
  • 22 and 24 g of protein per bar
  • less than 1.5 g of sugar

Delivery time for in-stock items is 1-3 days to a parcel machine

Available for backorder delivery takes 10-14 days

This product is currently out of stock and unavailable.

SKU: 226ers-neo-protein-bar Categories: , , ,
  • Free global shipping on all orders
  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
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Protein bar 226ERS “FEED YOUR DREAMS”

The 226ERS protein bar is an excellent source of protein and muscle recuperator. With a very pleasant texture and enhanced flavor, it’s an ideal snack at any time of the day. The protein bar is low in sugar, gluten-free, and coated with chocolate. Protein is obtained from ingredients such as milk protein and bovine collagen peptides, facilitating the rapid absorption of amino acids.

INGREDIENTS: Milk protein (milk protein, emulsifier: (soy) lecithin), humectant: xilitol, dark chocolate coating with cocoa sweetener: 52% minimum (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: lecithins (soy), aroma) (18,5%), bovine collagen peptides, bovine collagen peptides syrup (bovine collagen peptides, water, acidity regulator (citric acid)), soy protein isolate, sunflower oil, aromas, defatted cocoa powder, cocoa soy nuggets, (isolate from soy protein, cocoa, tapioca starch), sea salt, emulsifier: lecithins (soy).

Nutrition table 100 g 50 g
Energy 1552 kJ / 371 kcal 776 kJ / 186 kcal 
Fat 14.2 g 7.1 g
– of which saturated 6.8 g 3.4 g
Carbohydrate 23.3 g 11.7 g
– of which sugars 0.4 g 0.2 g
Fibre 4.3 g 2.2 g
Protein 44.6 g 22.3 g
Salt 0.45 g 0.22 g

CAUTIONS: May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.


  • Eggs and egg products.
  • Peanuts and peanut products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose).
  • Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products.
  • Sesame seeds and products made from sesame seeds.
  • Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/l.


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